What are the Different Varieties of Wheat in Australia?

Australia is well known for its abundance of wheat, with most varieties used for baking bread, pastries and other baked goods. In fact, it’s estimated that Australia produces over 25 million tonnes of wheat each year. You may be particularly interested in wheat if you plan to launch a new food product or introduce additional options in your hospitality chain. So, what types of wheat are available in Australia and what are some of the most popular varieties? Read More»